Andrea Hannemann – #1914-1

What’s your reaction to the phrase “let’s eat some plants”?  Revulsion?  Excitement?  Perhaps confusion?  It’s all about attitude, and maybe a little about your cooking ability.  Plants can be pretty gross.  They can also be pretty good.  Learn how to make them, then eat them.  Whether or not they’re a side for a steak is up to you.

Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth amzn.to/3qnlSGU

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